Menu Prestige

 

Rabbit Paté, Chantrele Vinaigrette

Lucien Albrecht Crémant d’Alsace Brut Rosé

~

Bay Scallops, Anson Mills Macaroni, Celery

Febvre 1er Cru “Vaillons” Chablis 2006

~

Halibut, Cockles, Pickled Apple

Schloss Gobelsburg “Renner” Gruner Veltliner 2006

~

Chicken Roulade, Jasmine Rice, Mushroom Velouté

Nicolas Potel Vosne-Romanée 2006

~

Domestic Lamb, Pommes Puree, Morels

Two Hands “Bad Impersonator” Shiraz 2005

~

Pisco sour

~

Goat Cheese Bavarois, Rhubarb Compote, Basil, Berries

Ramos Pinto Porto Ruby

Degustation 5Courses

  

Mixed Hydro Greens, Fromage D’Ambert, Onion Strudel

Ramian Rosé 2007

~

Bacon Tart, Basted Quail Egg, Wilted Bitter Greens, Balsamic

Clos Saint Jean Chateauneuf-du-Pape 2006

~

Wild Salmon, Basil Fed Snails, Wild Mushrooms 

Dierberg Chardonnay 2005

~

Bison Tenderloin, Carolina Gold Rice, Foie Butter

Finca Villacreces 2005

~

Sweet Potato Beignets, Cinnamon Pudding, Honey, Bacon Ice Cream

Carmes de Rieussec Sauternes 2005

or

Artisanal Cheese Plate

Carmes de Rieussec Sauternes 2005

~

Bon Bons

* LIMITED A LA CARTE MENU AVAILABLE PER CHEF'S DAILY SELECTIONS

We offer to send all guests interested in experiencing
the Menu Prestige a copy of Chef's current selections
and wine accompaniments.

Please note that we are happy to be considerate of special dietary needs.